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By Fontina Turner – Bacon & Legs I guess you could call me a craft beer enthusiast… as in, I’m enthused about drinking delicious beers and lots of them. Not usually all in one setting, but occasionally I over-serve myself. Usually when this happens, I’m out at a bar. I …
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By Mike Billy – Mid West Beer Blog Originally published in The Times Newspaper Water, barley, hops and yeast. From stouts to IPAs, those four simple ingredients are the main building blocks of every beer you drink.
This step by step tutorial is on how to teach your dog to retrieve a beer for you from the fridge. All training used to teach this trick is progressive reinforcement which means no physical nor psychological intimidation is used only positive reinforcements. Continue reading
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By Oktober Ecks If you follow craft beer news at all, you have by now noticed an interesting trend. It is interesting mostly because to some of us, it creates an internal conflict. It challenges our thought, our morals, and our true nature. It makes us question where we really …
The Russian River Brewing Company’s Pliny the Younger has become a phenomena. See why people from around the world flock to Santa Rosa California once a year to get a taste before the taps run dry. Continue reading
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By Craft Brew Gal I love a chili that is sweet as well as spicy. I think it’s really hard to get the right balance without one overpowering the other. I have been working on my chili for awhile now. It’s been a lot of trial and error, and adjusting …
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by VeRn Thursday October 22, 2015 According to our good buddy Google, it wassupposed to be a quick and easy 30 minute walk to the Brewery House Altamira from where we departed the liberty launches that got us off the ship. In a perfect world where street signs are …
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By C-pher – Guns Beer and Other Things (Originally published February 3, 2015) Howdy everyone! I guess it’s been awhile since I posted anything. So, tonight I figured after those horrible Superbowl Ads, (well, a few were good) I wanted to take a look at the Budweiser spot that seemed …
What wine is to France, beer is to Belgium. Join host Michael Fagan as he discovers a world of beers that is all about styles, tradition and innovation. Relax at a café, learn how to pour the perfect glass, explore the range of flavours and immerse yourself in a beer lovers paradise.
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By Fontina Turner – Bacon & Legs I completely wanted to make this as a joke. I love pumpkin spice, but it’s becoming so popular that the act of hating it is becoming even more popular. But… hot damn. Pumpkin spice candied bacon is autumn heaven in pork form. I used …
