Happy Birthday, LoCutie of Borg

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By Fontina Turner – Bacon & Legs You may ask yourself why a 30-year-old woman would have any interest in a 75-year-old man. If not for money … if not for fame … if not for some weird betrothal … then why? As a long-time fan of older men, I …

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Innies And Outies (Tacos)

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By Fontina Turner – Bacon & Legs This is my third attempt at writing this column. The problem is… there is so much to say and so many different ways to say it. Honestly, writers much better than me have done it justice where I will inevitably come up short. …

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Pork Krispie Treats

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By Fontina Turner – Bacon & Legs Beer!? For Breakfast!? I don’t know about you guys, but when I’m enjoying a nice little dessert from my childhood, the one thing that comes to mind is: “man, this could use some beer and bacon.” Am I alone here? I didn’t think …

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Beer-Candied Orange Peels

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By Fontina Turner – Bacon & Legs As a maker of yummy edibles, my recipes often come from an inspiration ingredient. This week, that was so. While perusing my local bottle shop, I happened upon a bottle of Southern Tier’s newest offering, Choklat Orange. It’s a new version of their …

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Eat Me Like One of Your French Girls

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Sage and Black IPA Chicken with Mushrooms and Crème Fraîche By Fontina Turner – Bacon & Legs I am always looking for inspiration in my cooking. Not just for the website, but for my everyday life. Believe it or not, I don’t typically cook shit for myself. I eat black …

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Classy as Fudge

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By Fontina Turner – Bacon & Legs As a follow up to last week’s beer-candied orange peel recipe, I wanted to give you guys another chance to cook with the Southern Tier Choklat Oranj. While the candy is delicious on its own, I wanted to use it to enhance another recipe: orange fudge.

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Christmas Ale Stew

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  By Fontina Turner – Bacon & Legs As I write this column, the snow is falling outside my new place in the Cleve. I have moved from my beloved Philadelphia, where I have been for my entire adult life, back to my home state. While I am sad that …

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